CUSTOMIZE YOUR LEAN TO FAT RATIO
Unleash the true potential of our burgers & ground beef with the perfect lean to fat ratio.
Our Steakhouse Blend is available in ground beef and burgers, consisting of a proprietary blend of primal cuts. These quality cuts paired with our bowl-chopping method create our signature “steak-like bite” with a taste and texture unmatched in the industry. Pair this with the perfect fat-to-lean ratio and you’ll have an unbeatable burger your customers will want to come back for more.
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BOWL-CHOPPING
We source our beef from a variety of locations ensuring that you always receive the freshest products available. We process our beef in small batches using our signature, old-fashioned, low-pressure chopping method which allows for the beef to maintain its structure and integrity—resulting in a burger that has an even fat to lean distribution. The consistency of our signature bowl-chopping method gives all of our burgers a “steak-like bite” and tenderness that is truly unmatched in the industry!