
FAMILY OWNED & OPERATED SINCE 1971


BOWL-CHOPPING
Crafted by a family of butchers, our signature, old-fashioned, low-pressure bowl-chopping method allows for the beef to maintain its structure and integrity— resulting in beef that has an even fat to lean distribution. The consistency of our bowl-chopping technique gives all of our burgers a “steak-like bite” and tenderness that you won’t find anywhere else!
OUR STORY
Wonder Meats has been family owned and operated since 1971. Since then, we’ve honed our craft to become a leading manufacturer of quality meat products. It is our duty to consistently provide the best products and leading service in the industry. We are now on our third generation of leadership and continue to operate based on the same core values that my father set forth at our founding: Quality, Consistency, and Dedication.
— STEVE REALBUTO | PRESIDENT
